BAKED ARTICHOKE SQUARES
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BAKED ARTICHOKE SQUARES
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 I was looking for something a little different to try and this sounded good for company this weekend.                 
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Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:b366a692-59ce-4947-a9a6-f311ffbaf220

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BAKED ARTICHOKE SQUARES

posted at 2/22/2013 3:04 AM EST
Posts: 612
First: 10/17/2012
Last: 4/9/2013
 I was looking for something a little different to try and this sounded good for company this weekend.

 Baked Artichoke Squares

                                                              Baked Artichoke Squares

INGREDIENTS:

  • Crisco® Original No-Stick Cooking Spray
  • 3 tablespoons Crisco® Pure Vegetable Oil
  • 1 cup chopped fresh mushrooms
  • 1/4 cup thinly-sliced celery
  • 1 clove garlic, minced
  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 1/3 cup chopped green onion
  • 1/2 teaspoon dried marjoram leaves
  • 1/4 teaspoon dried oregano leaves
  • 1/4 teaspoon cayenne pepper
  • 1 cup (4 oz.) shredded Cheddar cheese
  • 1 cup (4 oz.) shredded Monterey Jack cheese
  • 2 large eggs, lightly beaten
  • CRUST
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon salt
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup milk

PREPARATION DIRECTIONS:


  1. HEAT oven to 350ºF. Spray a 13 x 9-inch baking pan with no-stick cooking spray.


  2. HEAT 3 tablespoons oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add cheeses and eggs. Mix well. Set aside.


  3. COMBINE flour and salt in medium bowl. Blend 1/2 cup oil and milk in small bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up sides of prepared pan.


  4. SPREAD cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.

Re: BAKED ARTICHOKE SQUARES

posted at 2/22/2013 9:48 AM EST
Posts: 1333
First: 8/8/2008
Last: 4/16/2014
thank you sounds good

Re: BAKED ARTICHOKE SQUARES

posted at 2/22/2013 11:04 AM EST
Posts: 2164
First: 8/8/2008
Last: 4/18/2014
interesting a new way to use thwm

Re: BAKED ARTICHOKE SQUARES

posted at 2/22/2013 1:03 PM EST
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
Oh if I did not have my menu picked out for the entire weekend this would be top on the list.
Tonight my Grandson wants stuffed shells.
Tomorrow, braised short ribs and a polenta gratin with mushrooms and fontina cheese.
Sunday, Birthday dinner at Olive Garden..how did I get two Italian style meals in for one weekend?

Re: BAKED ARTICHOKE SQUARES

posted at 2/22/2013 1:54 PM EST
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
 Wow this has a lot of the things I love,artichokes and mushrooms.I'll have to give this a try after we're moved and settled in.

Re: BAKED ARTICHOKE SQUARES

posted at 2/22/2013 1:57 PM EST
Posts: 1627
First: 8/9/2008
Last: 6/11/2013
Wow!! This one looks and sounds great. Thank you.

Re: BAKED ARTICHOKE SQUARES

posted at 2/22/2013 3:36 PM EST
Posts: 1417
First: 10/26/2009
Last: 3/15/2014
Yummy, this is definitely a recipe I will be trying soon, and possibly adding to my Easter menu!

Re: BAKED ARTICHOKE SQUARES

posted at 2/22/2013 4:55 PM EST
Posts: 1073
First: 11/14/2008
Last: 4/7/2014

Looks yummy! Thanks so much for sharing!

Re: BAKED ARTICHOKE SQUARES

posted at 2/22/2013 4:57 PM EST
Posts: 982
First: 9/23/2008
Last: 3/27/2014
Vicki - Thank you for the delicious sounding (and looking) recipe.  I agree with Verlee that it would be good for the Easter menu.  It sounds rather easy to make, which is a plus for busy Easter morning.

Re: BAKED ARTICHOKE SQUARES

posted at 2/22/2013 7:57 PM EST
Posts: 1821
First: 9/9/2008
Last: 4/18/2014
Thanks for sharing the recipe Vicki.  I love artichoke hearts and use them in a lot of recipes.  This sounds so good.

Re: BAKED ARTICHOKE SQUARES

posted at 2/23/2013 7:14 AM EST
Posts: 1101
First: 8/8/2008
Last: 11/28/2013
Thanks Viki. I enjoy taking something special when I visit friends for dinner and this sounds perfect!

Re: BAKED ARTICHOKE SQUARES

posted at 2/23/2013 8:30 AM EST
Posts: 3544
First: 1/16/2009
Last: 4/19/2014
Thanks for the recipe - sounds interesting.

Re: BAKED ARTICHOKE SQUARES

posted at 2/23/2013 1:42 PM EST
Posts: 959
First: 1/20/2010
Last: 4/13/2014
Sounds and looks good thanks.

Re: BAKED ARTICHOKE SQUARES

posted at 2/23/2013 3:37 PM EST
Posts: 612
First: 10/17/2012
Last: 4/9/2013
 I've never used marjoram before. What does it taste like?

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