I am ChefMike Kalanty. I'm a professional bread baking instructor in San Francisco,
where we make some of the world's best bread.
You will enjoy some videos (about Briaiding Challah and Proofing Dinner Rolls).
Take a look at my award-winning How To Bake Bread
("Best Bread Book in the World", PAris Cookbook Fair, 2010.
And there's Bread Baking the Artisan Way
an adaptation of the book for iPad users that contains 5 hours of HD video instruction on how to knead, shape a lot of different breads, and how to best use your oven.
Hope to hear from you.
Happy Holidays Ahead,