Asian chicken
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Asian chicken
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  So I was looking at chicken recipes because of the chicken & waffle posts and thought I'd make a sweet chicken. And because Nikki had tried honey chicken. This recipe isn't really sweet I d
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Asian chicken

posted at 1/31/2013 4:38 PM EST
Posts: 612
First: 10/17/2012
Last: 4/9/2013
 So I was looking at chicken recipes because of the chicken & waffle posts and thought I'd make a sweet chicken. And because Nikki had tried honey chicken. This recipe isn't really sweet I don't think but it just sounded so good to me that I decided that sweet chicken will have to wait as I'm going to make this first. Recipe is from Crisco.

Asian Honey Sesame Chicken


 

INGREDIENTS:
  • 2 1/2 pounds meaty chicken pieces
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup water
  • 2 tablespoons Crisco® Pure Vegetable Oil
  • OR 2 tablespoons Crisco® Puritan® Canola Oil with Omega-3 DHA
  • 2 tablespoons Asian sesame oil
  • 2 tablespoons honey
  • 2 tablespoons crushed sesame seeds
  • 2 green onions, chopped
  • 2 cloves garlic, finely chopped
  • 1 teaspoon chopped fresh ginger

PREPARATION DIRECTIONS:

  1. 1.
    RINSE chicken; pat dry. Combine all remaining ingredients in large resealable food storage bag; add chicken. Seal. Refrigerate 4 hours or overnight, turning once or twice.

  2. 2.
    HEAT oven to 350ºF. Pour 1/2 cup marinade into 13 x 9 x 2-inch glass baking dish. Add chicken. Discard remaining marinade.

  3. 3.
    BAKE 35 to 45 minutes or until chicken is no longer pink in center and reaches internal temperature of 165ºF.

Re: Asian chicken

posted at 1/31/2013 7:23 PM EST
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
Oh this sounds good.Thanks Vikki! Another recipe made with sesame seeds!

Re: Asian chicken

posted at 1/31/2013 8:29 PM EST
Posts: 612
First: 10/17/2012
Last: 4/9/2013
In Response to Re: Asian chicken:
Oh this sounds good.Thanks Vikki! Another recipe made with sesame seeds!
Posted by gale g


 Gale! You're the one that likes sesame seeds & oil like I do! Sesame oil on the jasmine rice is soooo goood!

Re: Asian chicken

posted at 1/31/2013 11:24 PM EST
Posts: 1828
First: 9/9/2008
Last: 4/23/2014
Sounds interesting.  Thanks for sharing Vicki.

Re: Asian chicken

posted at 1/31/2013 11:50 PM EST
Posts: 1417
First: 10/26/2009
Last: 3/15/2014
This does sound great. Thanks, Vicki!

Re: Asian chicken

posted at 2/1/2013 7:02 AM EST
Posts: 2523
First: 6/4/2010
Last: 4/23/2014
 it was very good and the kids enjoyed them.

Re: Asian chicken

posted at 2/5/2013 10:07 PM EST
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
This is in the fridge marinating right now.I'm making this tomorrow and I'll let you know.I know it will be good it just has to be with sesame seeds and oil.

Re: Asian chicken

posted at 2/6/2013 7:30 AM EST
Posts: 2523
First: 6/4/2010
Last: 4/23/2014
  it was very good.

Re: Asian chicken

posted at 2/6/2013 7:59 AM EST
Posts: 3553
First: 1/16/2009
Last: 4/23/2014
Thanks for the info and recipe.

Re: Asian chicken

posted at 2/6/2013 8:25 AM EST
Posts: 1333
First: 8/8/2008
Last: 4/16/2014
sounds good make it tomorrow

Re: Asian chicken

posted at 2/6/2013 8:50 AM EST
Posts: 1073
First: 11/14/2008
Last: 4/7/2014
Sounds very good - thanks for sharing!

Re: Asian chicken

posted at 2/6/2013 12:57 PM EST
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
I love sesame seeds and sesame oil.  This sounds like it would have a great flavor. Particularly with the ginger.

I will have to pick a day and invite company for this.
By the way this is perfect timing, Chinese New Year is the 10th of this month.  The year of the Snake. 

Re: Asian chicken

posted at 2/6/2013 1:21 PM EST
Posts: 2174
First: 8/8/2008
Last: 4/23/2014
interesting but no thanks

Re: Asian chicken

posted at 2/6/2013 10:24 PM EST
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
We had this for dinner tonight and it was very good.My son had two plates of it.I did it in the oven in my cast iron frying pan the last few minutes I put it under the broiler to brown it a little.I served it on a bed of plain white rice with some of the 'Gravy" over the top.I will be making this again It's a nice dish with very little work and super easy to make.I have a recipe for Asian lemon grass pork chops I need a little clarification on the recipe kind of sketchy it's from one of my nieces Chinese friends I'll post it after I talk with my niece she said it is excellent

Re: Asian chicken

posted at 2/8/2013 10:26 PM EST
Posts: 1417
First: 10/26/2009
Last: 3/15/2014
I made this for dinner this evening, and we loved it. It was just for hubby and I, so I used 1 lb. of boneless, skinless chicken breasts and cut the rest of the ingredients in half. Worked perfectly.  I also used whole roasted sesame seeds, instead of crushing them. And I think I will increase the ginger a bit next time, as we love ginger.

Re: Asian chicken

posted at 2/9/2013 6:47 AM EST
Posts: 2523
First: 6/4/2010
Last: 4/23/2014
   it was very good tasting .

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