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Does Anyone Know French Cooking?
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Does Anyone Know French Cooking?
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Our 11 yr old daughter, who loves to cook, is searching for an authentic French dish. A good tried and true family recipe would be best.... and if it has a story with it even the better
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Does Anyone Know French Cooking?

posted at 10/18/2010 1:26 PM EDT
Posts: 6
First: 10/18/2010
Last: 4/22/2011
Our 11 yr old daughter, who loves to cook, is searching for an authentic French dish. A good tried and true family recipe would be best.... and if it has a story with it even the better! This is for our homeschool support group that does an International Day/Potluck every year.  She will be doing a presentation on France plus sharing the recipe with about 40 families.  Thank you!
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Re: Does Anyone Know French Cooking?

posted at 10/18/2010 2:14 PM EDT
Posts: 12
First: 10/5/2010
Last: 12/14/2010
In Response to Does Anyone Know French Cooking?:
Our 11 yr old daughter, who loves to cook, is searching for an authentic French dish. A good tried and true family recipe would be best.... and if it has a story with it even the better! This is for our homeschool support group that does an International Day/Potluck every year.  She will be doing a presentation on France plus sharing the recipe with about 40 families.  Thank you!
Posted by Andrea O


Any recipe from Julia Child would be good. I especially like her omelette recipes!
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Re: Does Anyone Know French Cooking?

posted at 10/18/2010 3:47 PM EDT
Posts: 3027
First: 9/5/2010
Last: 6/18/2013

Use your computer to find  a Juia Childs receipe.
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Re: Does Anyone Know French Cooking?

posted at 10/18/2010 6:41 PM EDT
Posts: 4948
First: 6/4/2010
Last: 4/30/2013

Any of Julia Childs quiche recipes would be great.They are great served room temperature.They are fairly easy to make and would also travel well.
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Re: Does Anyone Know French Cooking?

posted at 10/24/2010 11:41 AM EDT
Posts: 1
First: 10/24/2010
Last: 10/24/2010
My great-grandfather's family brought with them a cookie recipe when they immigrated from France.  Unfortunately it's cooked on a very specific iron that gives the cookie the fine grid pattern of a waffle cone.  We didn't have a Gaufrette iron growing up, so we used a Pizzelle iron.  A boy in my high school French class who was of Italian decent accused me of taking Italian cookies into French class.  A pizzelle is similar but has a different pattern and often anise flavored.  The gaufrette is vanilla and butter flavored and doesn't have any leaveners like I've seen in many pizzelle recipes.
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