ANOTHER GREAT NO-BAKE DESSERT
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ANOTHER GREAT NO-BAKE DESSERT
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I love, love, love pink lemonade, but not sure about the pretzel crust   any suggestions? Fluffy Pink Lemonade Dessert 2 cups broken pretzels (about 4 oz) ... 1/4 cup sugar 1/2 cup butter o
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ANOTHER GREAT NO-BAKE DESSERT

posted at 5/24/2013 10:34 AM EDT
Posts: 1956
First: 12/5/2010
Last: 4/21/2014
I love, love, love pink lemonade, but not sure about the pretzel crust   any suggestions?





Fluffy Pink Lemonade Dessert

2 cups broken pretzels (about 4 oz)
... 1/4 cup sugar
1/2 cup butter or margarine, melted
1 package (8 oz) cream cheese, softened to room temperature
2 boxes (4-serving size each) white chocolate instant pudding and
pie filling mix
1 can (12 oz) frozen pink lemonade concentrate, thawed
2 or 3 drops red food color
1 container (8 oz) frozen whipped topping, thawed
Lemon slices, cut into fourths

Heat oven to 350°F. In food processor bowl with metal blade, place
pretzels and sugar. Cover; process 15 to 20 seconds or until finely
crushed. With food processor running, drizzle melted butter through feed tube, pulsing to mix well.

Press crust mixture in bottom of ungreased 11 x 7-inch pan or glass baking dish. Bake 5 to 8 minutes or until set and golden brown. Cool completely, about 45 minutes.

In large bowl, beat cream cheese and dry pudding mix with electric mixer on medium speed until fluffy. Add lemonade concentrate and food color. Beat on low speed until mixed. Beat on medium speed until fluffy. Fold in 2 cups of the whipped topping. Spread over crust. Spread remaining whipped topping over lemonade mixture. Refrigerate at least 2 hours or until set.

Cut dessert into squares. Garnish each serving with lemon.
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    Photo: B L E S S I N G S ..✽¸.•♥♥•.¸✽¸ W I S H I N G ~ Y O U ~ A ~ B E A U T I F U L ~ D A Y ♡♡♡♡♡♡♡♡♡♡♡  Make sure to SHARE this so you can have the Recipe SAVED to your timeline! Fluffy Pink Lemonade Dessert  2 cups broken pretzels (about 4 oz) 1/4 cup sugar 1/2 cup butter or margarine, melted 1 package (8 oz) cream cheese, softened to room temperature 2 boxes (4-serving size each) white chocolate instant pudding and pie filling mix 1 can (12 oz) frozen pink lemonade concentrate, thawed 2 or 3 drops red food color 1 container (8 oz) frozen whipped topping, thawed Lemon slices, cut into fourths  Heat oven to 350°F. In food processor bowl with metal blade, place pretzels and sugar. Cover; process 15 to 20 seconds or until finely crushed. With food processor running, drizzle melted butter through feed tube, pulsing to mix well.  Press crust mixture in bottom of ungreased 11 x 7-inch pan or glass baking dish. Bake 5 to 8 minutes or until set and golden brown. Cool completely, about 45 minutes.  In large bowl, beat cream cheese and dry pudding mix with electric mixer on medium speed until fluffy. Add lemonade concentrate and food color. Beat on low speed until mixed. Beat on medium speed until fluffy. Fold in 2 cups of the whipped topping. Spread over crust. Spread remaining whipped topping over lemonade mixture. Refrigerate at least 2 hours or until set.  Cut dessert into squares. Garnish each serving with lemon.

  • Re: ANOTHER GREAT NO-BAKE DESSERT

    posted at 5/24/2013 11:58 AM EDT
    Posts: 959
    First: 1/20/2010
    Last: 4/13/2014
    it looks great I am going to make it.

    Re: ANOTHER GREAT NO-BAKE DESSERT

    posted at 5/24/2013 12:46 PM EDT
    Posts: 888
    First: 10/15/2010
    Last: 3/2/2014
    Wow, the salty with the sweet, this looks amazing.

    Re: ANOTHER GREAT NO-BAKE DESSERT

    posted at 5/24/2013 1:35 PM EDT
    Posts: 1038
    First: 10/1/2008
    Last: 4/19/2014
    I agree with Bakery, a salty crust with the sweet filling looks great!!

    Re: ANOTHER GREAT NO-BAKE DESSERT

    posted at 5/24/2013 2:53 PM EDT
    Posts: 1956
    First: 12/5/2010
    Last: 4/21/2014
    I agree with salty
    but I've never had a pretzel crust  and  I'm not sure  the texture
    if it's too crunchy, like a pecan/graham crust  I couldn't eat it
    I got all ing this am except the pretzels
    what do you all think this crust will be like

    Re: ANOTHER GREAT NO-BAKE DESSERT

    posted at 5/24/2013 3:22 PM EDT
    Posts: 7304
    First: 6/23/2010
    Last: 4/20/2014
    hmmmmmm --- while ago, maybe 90 minutes,  I suggested making some sort of Orioe (sp?) crust. 
    It looks like it never got posted.

    Re: ANOTHER GREAT NO-BAKE DESSERT

    posted at 5/24/2013 4:42 PM EDT
    Posts: 1956
    First: 12/5/2010
    Last: 4/21/2014
    I have cinnamon grahams  and oreos  as well    but not sure about the taste combo

    Re: ANOTHER GREAT NO-BAKE DESSERT

    posted at 5/24/2013 5:43 PM EDT
    Posts: 982
    First: 9/23/2008
    Last: 3/27/2014
    Nellie - When I was younger I refused to eat pretzels, couldn't stand the taste of them.  My Mom made a recipe very similar to this, using a pretzel crust without telling me, and I ate it up "like there was no tomorrow".  She didn't tell me until years later that she used pretzels all the time when making it and I never knew.  Maybe make it and give it a try, you might be pleasantly surprised.

    Re: ANOTHER GREAT NO-BAKE DESSERT

    posted at 5/24/2013 6:48 PM EDT
    Posts: 1956
    First: 12/5/2010
    Last: 4/21/2014
    cheri,
    it's not that I don't like pretzels, I do, but since I got a new snap-in bridge  I really don't enjoy eating them
    and I would hate to make this and find out that it's too hard or solid for me to enjoy
    I suspect that it would be more crunchy or like say peanut brittle

    Re: ANOTHER GREAT NO-BAKE DESSERT

    posted at 5/24/2013 8:32 PM EDT
    Posts: 1073
    First: 11/14/2008
    Last: 4/7/2014
    I think it looks great!!

    Re: ANOTHER GREAT NO-BAKE DESSERT

    posted at 5/24/2013 8:49 PM EDT
    Posts: 3406
    First: 10/6/2010
    Last: 4/15/2014
    Once the pretzels are crushed it will be just like any other crumb crust just a bit saltier. 
    If you really do not want the pretzels use half pretzels and half either cookies or graham crackers.  That will give you a base that is a bit salty but has less of the pretzel flavor.  You could also use the Honey or wheat pretzels they are a bit less "pretzely" if you know what I mean. 
    This looks real good it sounds like it might have a bit of a "tang" to it so it should be rather refreshing. 
    Thanks for another recipe that will keep the kitchen from heating up. 

    Re: ANOTHER GREAT NO-BAKE DESSERT

    posted at 5/24/2013 11:06 PM EDT
    Posts: 1400
    First: 8/9/2008
    Last: 6/2/2013
    Nellie v. :  Thank you so much for the recipe.  Looks and sounds delicious.  Like the combo of sweet and salty.  Thanks again.

    Re: ANOTHER GREAT NO-BAKE DESSERT

    posted at 5/25/2013 6:25 AM EDT
    Posts: 2519
    First: 6/4/2010
    Last: 4/19/2014
     we made the pumpkin cheese cake and we did not have to bake.

    Re: ANOTHER GREAT NO-BAKE DESSERT

    posted at 5/25/2013 7:56 AM EDT
    Posts: 3549
    First: 1/16/2009
    Last: 4/21/2014
    Thanks  for the great looking and sounding recipe.

    Re: ANOTHER GREAT NO-BAKE DESSERT

    posted at 5/25/2013 12:31 PM EDT
    Posts: 1856
    First: 10/8/2010
    Last: 2/12/2014
    The picture is very enticing.  I've made a jello thing that has pretzel crust and cream cheese that is very good.  If the pretzels are crushed up fine enough in the food processor there's no big crunchy hunks.

    Re: ANOTHER GREAT NO-BAKE DESSERT

    posted at 5/27/2013 1:57 PM EDT
    Posts: 1956
    First: 12/5/2010
    Last: 4/21/2014
    it's in the fridge, chilling

    Re: ANOTHER GREAT NO-BAKE DESSERT

    posted at 5/27/2013 2:47 PM EDT
    Posts: 7304
    First: 6/23/2010
    Last: 4/20/2014
    Come on, Nellie ... Wink  ... we know you tasted it before putting in for chilling!  How was it?

    Re: ANOTHER GREAT NO-BAKE DESSERT

    posted at 5/27/2013 4:50 PM EDT
    Posts: 7304
    First: 6/23/2010
    Last: 4/20/2014
    Nellie?   Is it chilled yet?   I can't wait to hear about this.

    Re: ANOTHER GREAT NO-BAKE DESSERT

    posted at 5/27/2013 6:47 PM EDT
    Posts: 3406
    First: 10/6/2010
    Last: 4/15/2014
    Well Nellie.....how is it?  

    Re: ANOTHER GREAT NO-BAKE DESSERT

    posted at 5/27/2013 7:57 PM EDT
    Posts: 336
    First: 11/28/2008
    Last: 3/1/2014
    In Response to Re: ANOTHER GREAT NO-BAKE DESSERT:
    Well Nellie.....how is it?  
    Posted by nikki p

    I am always looking for a no bake dessert in the summer!  Yum-o!
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