SHARE A FAVORITE EASTER RECIPE

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SHARE A FAVORITE EASTER RECIPE

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Knox gelatine NO BAKE CHEESE CAKE I envelope knox gelatine 2 - 8 oz. cream cheese 1/2 cup sugar 1 cup boiling water 1 teas. vanilla 1 - 9" prepared graham cracker crust In a bowl dissolve sugar and g

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Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:4946628a-1c17-4a10-b5b7-3cf60f0663df

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Forums » Baking Forums » What are you Baking? » SHARE A FAVORITE EASTER RECIPE

SHARE A FAVORITE EASTER RECIPE

posted at 3/25/2012 3:53 AM EDT

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

Knox gelatine NO BAKE CHEESE CAKE

I envelope knox gelatine
2 - 8 oz. cream cheese
1/2 cup sugar
1 cup boiling water
1 teas. vanilla
1 - 9" prepared graham cracker crust

In a bowl dissolve sugar and gelatine in one cup boiling water,I use a whisk to stir,about 5 min or until sugar and gelatine are completely dissolved
In another bowl beat cream cheese and vanilla until softened,slowly beat in gelatin mixture until completely mixed well,pour into prepared crust and chill for 4 or more hrs. I always make two of these because my family really enjoys them just double the ingredients and pour into two prepared pie crusts.I top the cheese cakes with either cherry or blueberry pie filling,one can is plenty for two cheese cakes.I love this recipe because you don't have to heat up the house with the oven.

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Re: SHARE A FAVORITE EASTER RECIPE

posted at 3/25/2012 8:32 AM EDT

Nancy G

Posts: 6427
First: 6/23/2010
Last: 5/21/2013

Every year it take my broccoli salad to Easter dinner at church.
I've posted the recipe before but in case we have new members - here it is

Broccoli Salad

Broccoli - washed, dried and cut into "flowerettes"

Caulifowler - washed dried and cut into small pieces

Bacon - lots of bacon, fried, drained and cut into small pieces

Almond slices

Grapes - red grapes are best... washed and dried, separated

Onions - any onion (Vidalia is best) cut into small pieces

Raisins IF you like raisins

DRESSING

1 cup Mayo

1/4 cup sugar

1/4 cup milk (I use less for thicker dressing)

1 Tblsp vinegar

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Re: SHARE A FAVORITE EASTER RECIPE

posted at 3/25/2012 10:50 PM EDT

Verlee T

Posts: 1265
First: 10/26/2009
Last: 5/16/2013

Nancy, no coleslaw recipe???? lol

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Re: SHARE A FAVORITE EASTER RECIPE

posted at 3/25/2012 10:54 PM EDT

Nancy G

Posts: 6427
First: 6/23/2010
Last: 5/21/2013

Well, since you asked !!! .................

COLE SLAW
Lots of fresh cabbage shredded.
Some carrots shredded

Lots of MIRACLE WHIP and a dab more for good luck
Splash of vinegar ---- not too much
Sugar - plenty sugar
some salt.

If you think yours is better ........ post your recipe

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Re: SHARE A FAVORITE EASTER RECIPE

posted at 3/25/2012 11:00 PM EDT

Verlee T

Posts: 1265
First: 10/26/2009
Last: 5/16/2013

Carrot Cake With Cream Cheese Frosting

2 c. sugar
1-1/2 c. oil (I use olive oil)
4 eggs
2 c. flour; sifted
1-1/2 tsp. baking soda
1-1/2 tsp. salt
2 tbsp. baking powder
2 tsp. cinnamon
2 c. carrots; grated
1 8 oz. can crushed pineapple; drained
nuts, raisins; optional
8 oz. cream cheese
1 lb. powdered sugar

Cream sugar, oil and eggs. Combine all dry ingredients and add to creamed mixture. Stir in carrots, pineapple, nuts and raisins. Put in greased 13 x 9 pan. Bake at 350°F for 35-40 minutes.

Frosting: Mix cream cheese and powdered sugar with mixer. Frost cake.

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Re: SHARE A FAVORITE EASTER RECIPE

posted at 3/26/2012 8:31 AM EDT

Nancy G

Posts: 6427
First: 6/23/2010
Last: 5/21/2013

Thanks Verlee -- that sounds good and carrot cake is soooooooo popular around here.

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Re: SHARE A FAVORITE EASTER RECIPE

posted at 3/26/2012 10:17 AM EDT

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

Amish Pickled Beets and Eggs

( My MIL's Recipe )

6 eggs hard boiled and peeled
1 15oz.can of sliced beets,drain and reserve beet juice
1/2 Cup sugar
1/2 Cup apple cider vinegar
1 small onion peeled and sliced thin into rings
1 teas. salt.

In a small sauce pan bring to a boil,beet juice,vinegar,sugar and salt.Make sure to dissolve the sugar and salt
In a quart jar put 1/2 the sliced onions and beets then the eggs.
then place the hard boiled eggs on top of that and finish off with the rest of the beets and onions.
Pour the hot beet juice mixture over the top of the beets ,onions and eggs.If need be add more
boiling water to cover the beets,onions and eggs.put cover on jar and shake gently if adding water
to mix the beet juice mixture and water.Set on the counter and allow to cool.
place in refrigerator and allow it to sit for 4 days before serving.When serving I cut them in half
and serve on a plate,serve the pickled beets and onions from a bowl,this is great served with ham.
I make these every Easter,Hubby's request and also in honor of my MIL.

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Re: SHARE A FAVORITE EASTER RECIPE

posted at 3/26/2012 11:06 AM EDT

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

DELORES'ES CHEESY POTATOES

2 # frozen hash brown potatoes
2 Cups shredded cheddar cheese
1 Can cheddar cheese soup (you can use cream of celery,mushroom or chicken)
1/2 Cup butter divided 1/2 for sauté onion and half for mixing with corn flakes
1 Pint sour cream
1/2 Cup chopped onion
2 Cups corn flakes

Sauté onion in half the butter.In a large bowl,mix together soup and sour cream,stir in sautéd onion.
Fold in hash browns and shredded cheese.Place all this into a greased 9x13 baking dish.toss together 2 cups corn flakes with the other 1/4 cup melted butter.Spread on top of the potatoes.Bake in a pre-heated 350* oven for 45 min.We always request these for our block parties.YUMMY!These are great with ham.

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Re: SHARE A FAVORITE EASTER RECIPE

posted at 3/26/2012 11:40 AM EDT

Darla M

Posts: 569
First: 10/4/2008
Last: 5/21/2013

In Response to Re: SHARE A FAVORITE EASTER RECIPE:

Amish Pickled Beets and Eggs ( My MIL's Recipe ) 6 eggs hard boiled and peeled 1 15oz.can of sliced beets,drain and reserve beet juice 1/2 Cup sugar 1/2 Cup apple cider vinegar 1 small onion peeled and sliced thin into rings 1 teas. salt. In a small sauce pan bring to a boil,beet juice,vinegar,sugar and salt.Make sure to dissolve the sugar and salt In a quart jar put 1/2 the sliced onions and beets then the eggs. then place the hard boiled eggs on top of that and finish off with the rest of the beets and onions. Pour the hot beet juice mixture over the top of the beets ,onions and eggs.If need be add more boiling water to cover the beets,onions and eggs.put cover on jar and shake gently if adding water to mix the beet juice mixture and water.Set on the counter and allow to cool. place in refrigerator and allow it to sit for 4 days before serving.When serving I cut them in half and serve on a plate,serve the pickled beets and onions from a bowl,this is great served with ham. I make these every Easter,Hubby's request and also in honor of my MIL.
Posted by gale g

Gale, I always do beets using this method. I used to cook and slice the beets; but it works just as well with the canned one. I go to GFS and get a BIG can of beets and use 18 eggs. I guess you can tell we are lovers of beets and pickled eggs. I didn't realize this was the Amish way to do beets. I read Amish novels all the time, but I have never seen this recipe in any of the books that I have read so far. I am in the middle of one right now. I love to read!

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Re: SHARE A FAVORITE EASTER RECIPE

posted at 3/26/2012 12:41 PM EDT

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

In Response to Re: SHARE A FAVORITE EASTER RECIPE:

In Response to Re: SHARE A FAVORITE EASTER RECIPE : Gale, I always do beets using this method. I used to cook and slice the beets; but it works just as well with the canned one. I go to GFS and get a BIG can of beets and use 18 eggs. I guess you can tell we are lovers of beets and pickled eggs. I didn't realize this was the Amish way to do beets. I read Amish novels all the time, but I have never seen this recipe in any of the books that I have read so far. I am in the middle of one right now. I love to read!
Posted by Darla M

Hi Darla,whenever we go to Walnut Creek we eat at The Der Dutchman restaurant and they serve these and mustard eggs on their salad bar.I have to check out GFS for the beets. I always make 18 eggs too! Most people don't but I love them and so does hubby,he doesn't care for the beets just the eggs.Ever since we have been married almost 33 years now these have been a part of our Easter meal.Reading is a wonderful thing you can go anywhere and never leave your house.

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Re: SHARE A FAVORITE EASTER RECIPE

posted at 3/26/2012 12:42 PM EDT

Mary L

Posts: 1637
First: 8/8/2008
Last: 5/21/2013

thanks for the ideas for easter

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Re: SHARE A FAVORITE EASTER RECIPE

posted at 3/26/2012 1:47 PM EDT

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

In Response to Re: SHARE A FAVORITE EASTER RECIPE:

Carrot Cake With Cream Cheese Frosting 2 c. sugar 1-1/2 c. oil (I use olive oil) 4 eggs 2 c. flour; sifted 1-1/2 tsp. baking soda 1-1/2 tsp. salt 2 tbsp. baking powder 2 tsp. cinnamon 2 c. carrots; grated 1 8 oz. can crushed pineapple; drained nuts, raisins; optional 8 oz. cream cheese 1 lb. powdered sugar Cream sugar, oil and eggs. Combine all dry ingredients and add to creamed mixture. Stir in carrots, pineapple, nuts and raisins. Put in greased 13 x 9 pan. Bake at 350°F for 35-40 minutes. Frosting: Mix cream cheese and powdered sugar with mixer. Frost cake.
Posted by Verlee T

This has to be the most popular Easter dessert.This I'm sure is very moist.Thanks Verlee

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Re: SHARE A FAVORITE EASTER RECIPE

posted at 3/26/2012 1:57 PM EDT

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

In Response to Re: SHARE A FAVORITE EASTER RECIPE:

Well, since you asked !!! ................. COLE SLAW Lots of fresh cabbage shredded. Some carrots shredded Lots of MIRACLE WHIP and a dab more for good luck Splash of vinegar ---- not too much Sugar - plenty sugar some salt. If you think yours is better ........ post your recipe
Posted by Nancy G

Nancy,this is pretty much like mine.I use (That dirty word) lol ! MAYO,apple cider vinegar,sugar,salt and pepper.in a little different proportions.Pretty much the same dressing for potato salad and macaroni salad too.I do like the dressing for the Amish Potato salad I might start using that all the time.It tastes good and it will help to stretch the mayo a little,it's over $4 a jar here for Hellmans.It's all good!

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Re: SHARE A FAVORITE EASTER RECIPE

posted at 3/28/2012 10:06 AM EDT

debbie b

Posts: 693
First: 12/31/2009
Last: 5/17/2013

These posts are making me hungry! They all sound yummy!

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Re: SHARE A FAVORITE EASTER RECIPE

posted at 3/28/2012 11:38 AM EDT

Nancy G

Posts: 6427
First: 6/23/2010
Last: 5/21/2013

Gale - my "recipe" - lol - for potato salad dressing is the same for cole slaw but I add lots of mustard and LOTS of onion to potato salad.
hmmmmm ... deviled egg stuff is the same - MIRACLE WHIP, vinegar, lots of mustard and a bit of salt.

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Re: SHARE A FAVORITE EASTER RECIPE

posted at 3/28/2012 1:51 PM EDT

Barbara B

Posts: 836
First: 10/1/2008
Last: 5/19/2013

I don't really have a favorite Easter recipe, but my daughter in law makes a great "lamby" cake with a pound cake with a lime glaze. The recipe is too much for her lamb cake mold, so she makes some smaller "bunny" cakes with the left overs. We usually get a couple to take home to have with sliced strawberries. I've tried making her recipe, but somehow she has a special touch. At least we get to enjoy her creations!

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Re: SHARE A FAVORITE EASTER RECIPE

posted at 3/28/2012 2:08 PM EDT

Nancy G

Posts: 6427
First: 6/23/2010
Last: 5/21/2013

At the church dinner the lady in charge of such things will bring roasted turkeys and ham plus a lot of mashed potatoes. We other women will supply everything else. There are always too many desserts so I'm not taking cookies - just my broccoli salad and I've decided on some of my imitation

baked beans.

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Re: SHARE A FAVORITE EASTER RECIPE

posted at 3/28/2012 4:52 PM EDT

CHERYL S

Posts: 871
First: 11/14/2008
Last: 5/21/2013

ALL of the above recipes sound sooo good - going to have a hard time trying to decide which one(s) to try for Easter!!

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Re: SHARE A FAVORITE EASTER RECIPE

posted at 3/30/2012 1:24 AM EDT

ann h

Posts: 2906
First: 9/13/2011
Last: 5/21/2013

HAPPY EASTER everyone

CALI BUNNY

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Re: SHARE A FAVORITE EASTER RECIPE

posted at 3/30/2012 5:22 AM EDT

FRAN M

Posts: 939
First: 5/3/2009
Last: 10/4/2012

In Response to Re: SHARE A FAVORITE EASTER RECIPE:

Amish Pickled Beets and Eggs ( My MIL's Recipe ) 6 eggs hard boiled and peeled 1 15oz.can of sliced beets,drain and reserve beet juice 1/2 Cup sugar 1/2 Cup apple cider vinegar 1 small onion peeled and sliced thin into rings 1 teas. salt. In a small sauce pan bring to a boil,beet juice,vinegar,sugar and salt.Make sure to dissolve the sugar and salt In a quart jar put 1/2 the sliced onions and beets then the eggs. then place the hard boiled eggs on top of that and finish off with the rest of the beets and onions. Pour the hot beet juice mixture over the top of the beets ,onions and eggs.If need be add more boiling water to cover the beets,onions and eggs.put cover on jar and shake gently if adding water to mix the beet juice mixture and water.Set on the counter and allow to cool. place in refrigerator and allow it to sit for 4 days before serving.When serving I cut them in half and serve on a plate,serve the pickled beets and onions from a bowl,this is great served with ham. I make these every Easter,Hubby's request and also in honor of my MIL.
Posted by gale g

This is like the recipe I have used for over 40 years but I do not add the salt, I do at least 9 eggs, but if I do more, we make deviled eggs (the color is nice for Easter & it is a change of taste )

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