In Response to 37 calorie brownies:
I'm trying the 37 calorie brownies made cocoa and oatmeal (among other things.) I tasted the batter and they seem pretty good. The recipe says to put the batter in the food processor but unless you dislike the texture of oatmeal I don't see why we would need to do that. i didn't. anybody else try these?
Posted by Rita D
I think the reason the ingredients are put into a processor is so the oats are processed to a texture more like flour. I am guessing a blender would work as well at least to process the oats then a mixing bowl and spoon would be all that would be necessary.