What's new on Very Best Baking
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What's new on Very Best Baking
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Dear Very Best Baking- We know that the transition to the new site has been difficult at times. We apologize for the trouble you've been having with the site. Rest assured, we're working to fix all th
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Forums  »  Baking Forums  »  Ask Very Best Baking  »  What's new on Very Best Baking

Re: What's new on Very Best Baking

posted at 10/31/2010 2:40 AM EDT
Posts: 432
First: 2/2/2009
Last: 9/7/2012
All will be well once things are back in place.  I'm being patient.

Re: What's new on Very Best Baking Point recognition

posted at 11/4/2010 9:21 AM EDT
Posts: 483
First: 10/5/2008
Last: 12/5/2011
In Response to What's new on Very Best Baking:
Dear Very Best Baking- We know that the transition to the new site has been difficult at times. We apologize for the trouble you've been having with the site. Rest assured, we're working to fix all the problems you're seeing. For a quick guide to what has changed and what we're working on, please read this article:  http://www.verybestbaking.com/Articles/New-Very-Best-Baking.aspx As we make more changes to the site, we'll update that article and keep you posted here in the forums. Thanks for being a Very Best Baker!
Posted by VeryBestBaking _


Don't forget if you REST your cursor over your Avatar it will show you your point total and ranking

Re: What's new on Very Best Baking

posted at 11/5/2010 2:40 PM EDT
Posts: 658
First: 8/8/2008
Last: 6/5/2012
I'm figuring it out and having a really sweet experience!

Re: What's new on Very Best Baking

posted at 11/5/2010 3:10 PM EDT
Posts: 299
First: 10/8/2010
Last: 4/29/2011
In Response to Re: What's new on Very Best Baking:
I'm figuring it out and having a really sweet experience!
Posted by Elsa M


Elsa:

Thank you for the kind words!  We still have several improvements to add but are glad you are enjoying the site.

Re: What's new on Very Best Baking

posted at 11/10/2010 8:37 AM EST
Posts: 3543
First: 1/16/2009
Last: 4/18/2014
      Will you please bring back swapped recipes and baking articles?  I miss them.  Mary Ann S.

Re: What's new on Very Best Baking

posted at 11/10/2010 9:41 AM EST
Posts: 299
First: 10/8/2010
Last: 4/29/2011
In Response to Re: What's new on Very Best Baking:
      Will you please bring back swapped recipes and baking articles?  I miss them.  Mary Ann S.
Posted by Mary Ann S


Mary Ann:

Baking Articles are now in the Resources section on the site and Swapped Recipes are coming back soon.  We apologize that it is taking longer than it should.

Re: What's new on Very Best Baking

posted at 11/10/2010 10:21 AM EST
Posts: 23
First: 10/8/2008
Last: 11/25/2010
VBB staff. Thanks for keeping us updated on the status of the updates of your new site.  As you have seen, many of your followers are dedicated and very patient. 

Re: What's new on Very Best Baking

posted at 11/14/2010 8:36 PM EST
Posts: 1457
First: 10/19/2009
Last: 2/11/2012

VeryBestBaking...

Any updates on the private messaging?  Also, I want to give a positive comment in that I am seeing improvements and the message board has improved features!

Thank you!

PS:  The font sizes don't work properly...set the font size for 4 (14pt) and when you post the message and it does not appear in that font size.  Why? 

Re: What's new on Very Best Baking

posted at 11/15/2010 7:38 AM EST
Posts: 7296
First: 6/23/2010
Last: 4/18/2014
Hi VBB - thanks for just being here!  What a great way to talk about COOKIES Laughing
But I want to second  Susan K's question about changing font size.
It would be so much easier for me to type (and read !) with a larger size.
Please and thanks

Re: What's new on Very Best Baking

posted at 11/18/2010 7:29 PM EST
Posts: 1457
First: 10/19/2009
Last: 2/11/2012
VeryVestBaking...

See, that is why we get upset and frustrated, I left you a message on the 14th and here it is the 19th and still no response.  Why?!  You have a lot of good VBB supporters and when they ask a question that is put nicely, it gets ignored! 

Just don't understand!!!????
  Frown

Re: What's new on Very Best Baking

posted at 11/18/2010 9:41 PM EST
Posts: 299
First: 10/8/2010
Last: 4/29/2011
In Response to Re: What's new on Very Best Baking:
VeryVestBaking... See, that is why we get upset and frustrated, I left you a message on the 14th and here it is the 19th and still no response.  Why?!  You have a lot of good VBB supporters and when they ask a question that is put nicely, it gets ignored!  Just don't understand!!!????  
Posted by Susan K


Susan:

Thank you for your support!  It is truly appreciated.  We certainly don't mean to ignore you or any of our VBBers; there are just several posts with questions and sometimes we miss one.  We are awaiting an answer from our tech team on how soon we can get privatge messaging back; we hope to have an update for you tomorrow.

Re: What's new on Very Best Baking

posted at 11/18/2010 10:54 PM EST
Posts: 319
First: 11/6/2008
Last: 8/7/2013
I would rather know when I am getting my swapped recipes back in my box than when private messaging will be back. This close to Thanksgiving I would normally have a huge amount of baking already done or in the freezer to be baked but, I need my recipes. I have replaced as many as possible from other sites but, I need the ones from friends and some I had posted myself to my recipe box that I had taken from my cookbook collection. They were recipes I and my family really enjoyed and with over 600 cookbooks, I don't have the time to look them back up right now.

I am really disappointed in the lack of progress in regards to the swapped recipes. And, I know I am not the only one.

Re: What's new on Very Best Baking

posted at 11/18/2010 11:41 PM EST
Posts: 416
First: 8/7/2008
Last: 1/17/2012
I can't wait for all the kinks to be out and find out what surprises are in store for us. Waiting patiently to see all.

Re: What's new on Very Best Baking

posted at 11/19/2010 8:38 AM EST
Posts: 299
First: 10/8/2010
Last: 4/29/2011
In Response to Re: What's new on Very Best Baking:
I would rather know when I am getting my swapped recipes back in my box than when private messaging will be back. This close to Thanksgiving I would normally have a huge amount of baking already done or in the freezer to be baked but, I need my recipes. I have replaced as many as possible from other sites but, I need the ones from friends and some I had posted myself to my recipe box that I had taken from my cookbook collection. They were recipes I and my family really enjoyed and with over 600 cookbooks, I don't have the time to look them back up right now. I am really disappointed in the lack of progress in regards to the swapped recipes. And, I know I am not the only one.
Posted by Cam K


Cam:

Are there particular recipes you are looking for?  We know it is no substitute for replacing all your swapped recipes but we would like to see how we can help.

Re: What's new on Very Best Baking

posted at 11/19/2010 3:43 PM EST
Posts: 1
First: 11/19/2010
Last: 11/19/2010
Liked the old Very Best Baking

Re: What's new on Very Best Baking

posted at 11/19/2010 8:34 PM EST
Posts: 2
First: 11/19/2010
Last: 11/21/2010
What happened to the calendar wallpaper that used to be posted monthly?  Is it going to eventually come back?

Trying to be patient but I'm losing interest/I miss hearing from the regulars...Julie B.,Gus.G ect..

posted at 11/19/2010 9:46 PM EST
Posts: 170
First: 10/21/2008
Last: 3/3/2011
To Very Best Baking and Very Best Bakers. I know things take time,but since the transition,I've lost ALOT of interest in this website. I used to visit it everyday,now it's about twice a week.I miss  it,I truley do,and I miss communicating with the regulars VBBR'S. Julie B. Gus G. There is far to much going on and so much has got lost in the proccess. I'm trying to be patient,I'm hoping we can gain some of the old material back. I knew how much I really enjoyed this website,as I talked about it all the time,now I'm just trying to be patient in hopes it can be revived.
A Very Best Baker,who misses Very Best Baking,
Ann Marie Rutkowski 

Re: Trying to be patient but I'm losing interest/I miss hearing from the regulars...Julie B.,Gus.G ect..

posted at 11/19/2010 10:08 PM EST
Posts: 299
First: 10/8/2010
Last: 4/29/2011
In Response to Trying to be patient but I'm losing interest/I miss hearing from the regulars...Julie B.,Gus.G ect..:
To Very Best Baking and Very Best Bakers. I know things take time,but since the transition,I've lost ALOT of interest in this website. I used to visit it everyday,now it's about twice a week.I miss  it,I truley do,and I miss communicating with the regulars VBBR'S. Julie B. Gus G. There is far to much going on and so much has got lost in the proccess. I'm trying to be patient,I'm hoping we can gain some of the old material back. I knew how much I really enjoyed this website,as I talked about it all the time,now I'm just trying to be patient in hopes it can be revived. A Very Best Baker,who misses Very Best Baking, Ann Marie Rutkowski 
Posted by AnnMarie R


AnnMarie:

We are sorry to hear your feedback but thank you for taking the time to share it.  Can you share what you're missing to help us improve?

Re: What's new on Very Best Baking

posted at 11/19/2010 11:19 PM EST
Posts: 1457
First: 10/19/2009
Last: 2/11/2012
In Response to Re: What's new on Very Best Baking:
I would rather know when I am getting my swapped recipes back in my box than when private messaging will be back. This close to Thanksgiving I would normally have a huge amount of baking already done or in the freezer to be baked but, I need my recipes. I have replaced as many as possible from other sites but, I need the ones from friends and some I had posted myself to my recipe box that I had taken from my cookbook collection. They were recipes I and my family really enjoyed and with over 600 cookbooks, I don't have the time to look them back up right now. I am really disappointed in the lack of progress in regards to the swapped recipes. And, I know I am not the only one.
Posted by Cam K


Cam K...

Everyone has what THEY THINK is important and no one is better than another...we are ALL equal!  You feel your swapped recipes are important and I feel that it would be nice to have private messaging back for ALL to use.  To each is own!

Re: What's new on Very Best Baking

posted at 11/19/2010 11:24 PM EST
Posts: 1457
First: 10/19/2009
Last: 2/11/2012
In Response to Re: What's new on Very Best Baking:
In Response to Re: What's new on Very Best Baking : Susan: Thank you for your support!  It is truly appreciated.  We certainly don't mean to ignore you or any of our VBBers; there are just several posts with questions and sometimes we miss one.  We are awaiting an answer from our tech team on how soon we can get privatge messaging back; we hope to have an update for you tomorrow.
Posted by VeryBestBaking _


VeryBestBaking...

Thank you for response and I am sure you have your hands full with all the questions.  I am looking forward to hearing from you!  Thank you again!
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