Nancy G---we only eat breast here also------------but when they went up so high -------i started buying the ---24cent per lb whole turkeys and cutting them in half--------i stew the dark meat the day before for broth for my dressing ------and my cleaning lady takes all the dark meat for soups and salads later----------a big savings-----plus the dressing is much better since i've had the turkey broth than it was with chicken broth--------------------and you also get the giblet package-----a big plus over the bone-in breasts of the past-------------we also have cornbread dressing yum-yum i can hardly wait
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