I love pumkin braed but sometimes its a pain in the rear to make
Josh,.,if they ever get the swapped recipes back up look for this one. You use a full can of pumpkin puree, you don't have to clean the pumpkin, it's really no harder than baking a cake-------in any case, it is very spicy..and i think it would be worth much more effort to have it.also it is extremely aromatic while baking and makes your whole house smell like christmas
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