In Response to Re: Got a Question for VeryBestBaking? Ask it Here!:
O.K. VVB, I am curious to find out if you have an answer to my question about the Chocolate Rhapsody. One thing I forgot to mention is that I let the whole thing sit in the refrigerator overnight, so it had plenty of time to set up. When I took it out the next day to score the chocolate top and decorate with raspberries I took off the side of the springform pan and when I tried to put it back on a few minutes later the raspberry filling was oozing. I had troubles putting the side back on, but managed and then I stuck the whole thing in the freezer. I am still thinking that gelatin would work better!!!
Posted by Barbara B
The recipe was formulated for 10 oz. of raspberries and we think that was probably the cause of your less-than-firm result! Gelatin should help it set up a bit next time as well, though the texture would be affected slightly. Hope you have a safe and Happy New Year!