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To our valued VeryBestBakers: We love to hear from you and to answer your questions about the site.  Unfortunately, we've been missing some of them in various threads and want to make sure they a
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Re: Got a Question for VeryBestBaking? Ask it Here!

posted at 12/7/2010 12:16 PM EST
Posts: 1
First: 12/7/2010
Last: 12/7/2010
Where can I find the Dark Choclate and mint morsels called for in your Choclate Mint Layer Bars? I have looked everywhere and cannot find them.

Re: Got a Question for VeryBestBaking? Ask it Here!

posted at 12/7/2010 9:57 PM EST
Posts: 299
First: 10/8/2010
Last: 4/29/2011
In Response to Re: Got a Question for VeryBestBaking? Ask it Here!:
Oh Dear!!! Wantto make Peanut Butter and Milk Choclate Treats, but can't find Refrigerated peanut Butter tub Dough, also milk choclate peanut Butter morsels, or peanut butter and milk choclate morsels. Want to make Mint Choclate Dipped brownie Bites, can't find Mini Brownie Bites Bar dough, nor Toll house Dark choclate & Mint morsels How about Nest;es Butterfinger Jingels 13 oz package? Please tell me what secret store carries these in the North Miami or Hollywood Hallandale Florida area. Thanks Valerie Krop Valkrop@comcast.net
Posted by Valerie K


Valerie and Teresa:

We're sorry to hear you're having trouble finding our products! For our seasonal products like Dark Chocolate and Mint Morsels or the Peanut Butter Dough Tub, it's best to check major retailers in your area, like Walmart, or ask your grocery store manager if they will stock the holiday products.

For the Mini Brownie Bites Dough or any of our Peanut Butter Morsels, check out our Where to Buy page for stores in your area. That can be found here: http://www.verybestbaking.com/General/WhereToBuy.aspx

Thanks for being a Very Best Baker!

Re: Got a Question for VeryBestBaking? Ask it Here!

posted at 12/7/2010 10:36 PM EST
Posts: 22
First: 11/19/2008
Last: 12/7/2010
Are we  still going to be earnng points? How? When? I miss the "swapped recipes".

Re: Got a Question for VeryBestBaking? Ask it Here!

posted at 12/8/2010 8:02 AM EST
Posts: 483
First: 10/5/2008
Last: 12/5/2011
I guess swapped will return when you want. Thanks anyway

Re: Got a Question for VeryBestBaking? Ask it Here!

posted at 12/8/2010 11:35 AM EST
Posts: 299
First: 10/8/2010
Last: 4/29/2011
Dear Bakers:

As mentioned earlier in the thread, you'll see your swapped recipes in your recipe box later this week. You'll be able to upload and edit your recipes in a few weeks. We're still working on the best way to display the most popular swapped recipes. Look forward to this in 2011.

Thanks for sticking with us.

Re: Got a Question for VeryBestBaking? Ask it Here!

posted at 12/8/2010 11:37 AM EST
Posts: 299
First: 10/8/2010
Last: 4/29/2011
In Response to Re: Got a Question for VeryBestBaking? Ask it Here!:
Hi VBB -- just a little suggestion.... Some of the "saved" topics on top of a couple of the forums are just too long.  Could they be frozen and a new one started? Many thanks.
Posted by Nancy G


Nancy: 

Which topics are you referring to? We could look into those.

Thanks!

Re: Got a Question for VeryBestBaking? Ask it Here!

posted at 12/8/2010 1:41 PM EST
Posts: 299
First: 10/8/2010
Last: 4/29/2011
In Response to Re: Got a Question for VeryBestBaking? Ask it Here!:
Are we  still going to be earnng points? How? When? I miss the "swapped recipes".
Posted by Betty P


Betty:

You can still earn points for registration, log-in, submitting a recipe review, posting to the forums or starting a new discussion in the forums. We have an article about Brownie Points with a little more detail:


Thanks!


Re: Got a Question for VeryBestBaking? Ask it Here!

posted at 12/9/2010 8:19 AM EST
Posts: 483
First: 10/5/2008
Last: 12/5/2011
Swapped.........   Points........ smoother

Re: Got a Question for VeryBestBaking? Ask it Here!

posted at 12/9/2010 8:36 AM EST
Posts: 2176
First: 8/8/2008
Last: 4/24/2014
I heard you have raspberry chips from nestle is it true where can I get them

Re: Got a Question for VeryBestBaking? Ask it Here!

posted at 12/9/2010 10:36 AM EST
Posts: 7311
First: 6/23/2010
Last: 4/24/2014
In Response to Re: Got a Question for VeryBestBaking? Ask it Here!:
In Response to Re: Got a Question for VeryBestBaking? Ask it Here! : Nancy:  Which topics are you referring to? We could look into those. Thanks!
Posted by VeryBestBaking _


Thank you .... I was asking about the long subjects such as "What are you baking" in the Holiday & Entertaining forum.  It has 123 entries/answers right now.  In the same forum "What's for Dinner" has 239. 
In Water Cooler the "b-r-r-r-r" title has 87 and the one about our pets has 84.
I think it might be easier to freeze/close a subject that gets so long.  Start a new topic - the same subject - just new answers.  The old one could be allowed to move slowly drop down the list of topics.
Did I make any sense?  hee hee hee -- I'm not offended if I'm ignored.

Re: Got a Question for VeryBestBaking? Ask it Here!

posted at 12/9/2010 1:14 PM EST
Posts: 299
First: 10/8/2010
Last: 4/29/2011
In Response to Re: Got a Question for VeryBestBaking? Ask it Here!:
I heard you have raspberry chips from nestle is it true where can I get them
Posted by Mary L


Mary:

Sorry, but there are currently no plans to bring back Raspberry Morsels. We checked with our baking experts and here's how you can make them at home. Hope this helps!

Place 2 cups (12–ounce package) Nestlé Toll House Semi–Sweet Chocolate Morsels in medium, heavy–duty plastic bag or airtight container.  Add ¼ teaspoon raspberry extract; seal bag or cover container.  Shake to coat.  Store for 24 hours to allow sufficient time for morsels to absorb raspberry extract. 

The raspberry flavored morsels can be added directly to your recipe or melted according to morsel package directions.

Re: Got a Question for VeryBestBaking? Ask it Here!

posted at 12/9/2010 1:48 PM EST
Posts: 146
First: 4/16/2010
Last: 11/26/2011

Is there any way of getting the font size larger.? I know there are many people on this site that could use the larger font. A friend of mine is losing her eyesight.She needs to write in caps, to see. One of the other member of this site called her rude for using caps. Others tried to explain to the woman, she is losing her sight.I just found it rude and very insensative. So can you try to work on that please. This is really bothering me...Thank you.

Re: Got a Question for VeryBestBaking? Ask it Here!

posted at 12/9/2010 3:10 PM EST
Posts: 7311
First: 6/23/2010
Last: 4/24/2014
I'd like to duplicate what Preston said ... a dear, active member has been almost attacked by one member who
calls her rude over and over because she types in caps.
Some choice of fonts sure would help.
Thanks

Re: Got a Question for VeryBestBaking? Ask it Here!

posted at 12/10/2010 8:33 AM EST
Posts: 483
First: 10/5/2008
Last: 12/5/2011
I do like more recipes on a page. Makes it easier to compare and choose. Thank you
NOW WHERE ARE THE SWAPPED RECIPES AND WHEN ???????!!!!!!!

Re: Got a Question for VeryBestBaking? Ask it Here!

posted at 12/10/2010 8:36 AM EST
Posts: 483
First: 10/5/2008
Last: 12/5/2011
In Response to Re: Got a Question for VeryBestBaking? Ask it Here!:
In Response to Re: Got a Question for VeryBestBaking? Ask it Here! : Mary: Sorry, but there are currently no plans to bring back Raspberry Morsels. We checked with our baking experts and here's how you can make them at home. Hope this helps! Place 2 cups (12–ounce package) Nestlé Toll House Semi–Sweet Chocolate Morsels in medium, heavy–duty plastic bag or airtight container.  Add ¼ teaspoon raspberry extract; seal bag or cover container.  Shake to coat.  Store for 24 hours to allow sufficient time for morsels to absorb raspberry extract.  The raspberry flavored morsels can be added directly to your recipe or melted according to morsel package directions.
Posted by VeryBestBaking _


Sorry to hear about raspberry but since I do not care for raspberries I won't miss them. I always switch to blueberries.

Re: Got a Question for VeryBestBaking? Ask it Here!

posted at 12/10/2010 8:59 AM EST
Posts: 58
First: 11/27/2010
Last: 5/27/2011
In Response to Re: Got a Question for VeryBestBaking? Ask it Here!:
Where can I find the Dark Choclate and mint morsels called for in your Choclate Mint Layer Bars? I have looked everywhere and cannot find them.
Posted by teresa S

I live in MA and this week the Dark Chocolate & Mint Morsels are on sale for $2.00 a bag. I stocked up on them since they are seasonal so that I am able to use them year round.Hope that this helped.

Re: Got a Question for VeryBestBaking? Ask it Here!

posted at 12/10/2010 9:09 AM EST
Posts: 483
First: 10/5/2008
Last: 12/5/2011
In Response to Re: Got a Question for VeryBestBaking? Ask it Here!:
I do like more recipes on a page. Makes it easier to compare and choose. Thank you NOW WHERE ARE THE SWAPPED RECIPES AND WHEN ???????!!!!!!!
Posted by JOHN H


Sorry I missed the post earlier hinting at 2011. There really must have been a huge problem adding swapped to this site. Good luck and now I will leave you alone about it and go somewhere else to find those recipes again.

Re: Got a Question for VeryBestBaking? Ask it Here!

posted at 12/10/2010 10:29 AM EST
Posts: 299
First: 10/8/2010
Last: 4/29/2011
In Response to Re: Got a Question for VeryBestBaking? Ask it Here!:
I'd like to duplicate what Preston said ... a dear, active member has been almost attacked by one member who calls her rude over and over because she types in caps. Some choice of fonts sure would help. Thanks
Posted by Nancy G


Preston and Nancy: 

We're working on providing some new options for fonts in the forums. This should solve the problems that you and your friends are having. You should see this in the next few months.

Thanks!

Re: Got a Question for VeryBestBaking? Ask it Here!

posted at 12/10/2010 10:46 AM EST
Posts: 299
First: 10/8/2010
Last: 4/29/2011
John:

You should see your swapped recipes back in your recipe box later today. The Swapped Recipes section is still in development. We hear your wishes for those recipes to return and it's one of the big things we're working on. Sorry for the delay and the stress this is causing.

Thanks for baking with us!

Re: Got a Question for VeryBestBaking? Ask it Here!

posted at 12/10/2010 3:25 PM EST
Posts: 7311
First: 6/23/2010
Last: 4/24/2014
Thanks again VBB ... the new fonts will be a treasure.
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