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I am looking for a fudge recipe that uses marshmellow cream & semi sweet chocolate chips.  I rarely make it & I can't find my old recipe. 
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Forums  »  Baking Forums  »  Ask Very Best Baking  »  fudge

fudge

posted at 12/12/2010 6:18 PM EST
Posts: 336
First: 11/28/2008
Last: 3/1/2014
I am looking for a fudge recipe that uses marshmellow cream & semi sweet chocolate chips.  I rarely make it & I can't find my old recipe. 

Re: fudge

posted at 12/12/2010 9:13 PM EST
Posts: 7311
First: 6/23/2010
Last: 4/24/2014
Fantasy Fudge

3 cups sugar
3/4 cup (1 1/2 sticks) butter or margarine
1 small can evaporated milk (about 2/3 cup)
1 1/2 pkg (8 squares  each) semi-sweet chocolate, chopped
1 jar,7 oz marshmallow creme
1 cup chopped walnuts
1 tsp vanilla

Line 9" pan with foil. Bring sugar, butter and milk to a full, rolling boil.
in a large saucepan on medium heat stirring constantly.
Boil 4 minutes or until 234 degrees, stirring constantly.  Remove from
heat.  Stir in chocolate and marshmallow creme.  Stir until melted.
Stir in walnuts and vanilla.
Pour immediately into prepared pan.  Cool.
Add chocolate and marshmallow creme. Stir until melte

Re: fudge

posted at 12/13/2010 8:01 AM EST
Posts: 959
First: 1/30/2010
Last: 1/22/2013
In Response to fudge:
I am looking for a fudge recipe that uses marshmellow cream & semi sweet chocolate chips.  I rarely make it & I can't find my old recipe. 
Posted by Lisa K


I hope you have better luck than me.  My fudge was more like chocolate sauce. Frown

Re: fudge

posted at 12/13/2010 9:04 AM EST
Posts: 7311
First: 6/23/2010
Last: 4/24/2014
Pat - I don't use that recipe.  I use ...

FAST,EASY FUDGE
3  (6 OZ bags) chocolate chips  (I use 12 oz semi-sweet and 6 oz milk chocolate chips)
1 can Eagle Brand sweetened condensed milk  (must be sweetened condensed milk)
dash salt
1 cup pecans or walnuts
Melt chips (I used microwave) and stir in sweetened, condensed milk, salt and then nuts.
Pour quickly into small 8 or 9" buttered  pan.
Refrigerate until hard

Re: fudge

posted at 12/13/2010 9:08 AM EST
Posts: 7311
First: 6/23/2010
Last: 4/24/2014
I just cant edit/complete that post  ..................
Try again.

FAST,EASY FUDGE
3  (6 OZ bags) chocolate chips  (I use 12 oz semi-sweet and 6 oz milk chocolate chips)
1 can Eagle Brand sweetened condensed milk  (must be sweetened condensed milk)
dash salt
1 cup pecans or walnuts
Melt the chips (I use microwave)
Stir in Eagle Brand, then salts and nuts.
Pour quickly into buttered 8 or 9" pan.
Refrig until firm.

Re: fudge

posted at 12/13/2010 9:52 AM EST
Posts: 1957
First: 12/5/2010
Last: 4/23/2014

This is the recipe your'e looking for, I know. It used to be on the Kraft Marshmallow Creme Bottle . They changed it ro use baking chocolate and it didn'come out right for me. Last yearI looked long and hard for this one without success and lo and behold The Houston Chronicle put it in a candy article....voila!!! But if you start looking at Fantasy Fudge recipes you can look for a long time and not find the right combo.....here it is

                                  Fantasy Fudge

3 c           granulated sugar
3/4 c        margerine or butter (1 1/2 sticks)
2/3 c        evaporated milk
12 oz       semi-sweet chocolate chips
7oz jar     marshmallow cream
1 t           vanilla
1 c          chopped nuts (optional)

Combine sugar, butter and milk in a heavy 2 1/2 qt saucepan, bring to a full rolling boil, stirring constantly.
Continue gently boiling 5 minutes over medium heat, stirring constantly.
Remove from heat, stir in chocolate chips until melted. Add marshmallow cream vanilla and nuts.
Beat until blended.
Pour into greased 13 by 9 baking pan. (Actually I line my pan with cheap alluminum foil and just lift out of pan when cool, much easier).



Let cool and cut into 1 inch squares.

Re: fudge

posted at 12/14/2010 12:19 AM EST
Posts: 319
First: 11/6/2008
Last: 8/7/2013
Try adding a teaspoon or so of instant coffee granules to that fudge! Lord help but, I have to fight with my little grand daughter to get a piece of Mocha Fudge!

Re: fudge

posted at 12/14/2010 7:47 AM EST
Posts: 7311
First: 6/23/2010
Last: 4/24/2014
Nellie - this is the recdipe I posted here (just above) on Dec 12.......

Fantasy Fudge

3 cups sugar
3/4 cup (1 1/2 sticks) butter or margarine
1 small can evaporated milk (about 2/3 cup)
1 1/2 pkg (8 squares  each) semi-sweet chocolate, chopped
1 jar,7 oz marshmallow creme
1 cup chopped walnuts
1 tsp vanilla

Line 9" pan with foil. Bring sugar, butter and milk to a full, rolling boil.
in a large saucepan on medium heat stirring constantly.
Boil 4 minutes or until 234 degrees, stirring constantly.  Remove from
heat.  Stir in chocolate and marshmallow creme.  Stir until melted.
Stir in walnuts and vanilla.
Pour immediately into prepared pan.  Cool.

I found that recipe on a recently purchased 7 oz jar of Jet-Puffed Marshmallow Creme in my cupboard. Expiration date Dec 2011.

Re: fudge

posted at 12/14/2010 9:32 AM EST
Posts: 528
First: 10/6/2010
Last: 6/11/2011
what great recipes everyone submitted

Re: fudge

posted at 12/14/2010 10:34 AM EST
Posts: 1957
First: 12/5/2010
Last: 4/23/2014
Nancy G. read my recipe carefullu, it is different from yours. Chips, instead of chocolate rthat you have to chop Messy. also it does not require a thermometer, it is no fail by just boiling 5 minutes, it is the recipe that used to on the bottle and is much easier to make.
also my store puts chips on sale all the time, but rarely the squares.
Wa-ha
sometimes i use butterscotch chips , peanut butter chips. i tried the mint ones but that wasn; vey good.