Cream Cheese
Should be at room temperature, but not too soft, for optimal blending.

Greasing Cheesecake Pans
Spray pan bottom and sides of pan lightly with nonstick cooking spray before adding the crumbs. This helps them stick to the pan.

Springform Pans
With removable sides and bottoms give the best results for baked cheesecakes.

To Avoid Lumps in Cheesecake
Make sure the cream cheese and sugar are thoroughly combined before adding the other ingredients.

To Prevent Cracking
Do not over-beat the batter, especially after the eggs have been added.

Storing Cheesecake
Wrap cooled cheesecake in plastic wrap and store in the refrigerator.

Refrigerate Cheesecake
Tightly wrapped after it is cooled.