 
Baking Tips can help you be the Very Best Baker that you can be!
Whether they are official NESTLÉ tips from professional bakers, or submitted tips, from other Very Best Bakers, you can be sure to find something that applies to your baking
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Piecrust Dough Handling
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Your piecrust dough will be much more manageable if you refrigerate it for 30 minutes before rolling it out.
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Half-and-Half
Is a mixture of milk and cream. Frequently homogenized, it contains 10 1/2% to 18% milkfat. One tablespoon of half-and-half has 20 to 30 calories.
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Lowfat Milk
Contains 1% to 2% milkfat. Federal law requires Vitamin A fortification; Vitamin D fortification is optional, but customary.
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Using Nestlé ®Toll House® Refrigerated Chocolate Chip Cookie Dough in High Altitudes
- Break dough along pre-scored lines and place on baking sheets. - Bake for 11 to 13 minutes or until golden brown. - To make a few cookies at a time, bake for 10 to 12 minutes.
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