 
Baking Tips can help you be the Very Best Baker that you can be!
Whether they are official NESTLÉ tips from professional bakers, or submitted tips, from other Very Best Bakers, you can be sure to find something that applies to your baking
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View the following random Baking Tips:
 
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Eggs for Baking
Use eggs no fresher than 3 days old, otherwise, they will not beat to proper volume and cakes may fail to rise properly.
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Sweetened Condensed Milk
Is made by reducing the water content of milk by 50% and adding sugar. Sweetened condensed milk contains least 8.5% milkfat. Refrigerate after opening. A 14-oz. can contains 1 1/3 c. of Sweetened Condensed Milk.
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Baking Sheets
Shiny aluminum baking sheets with only 1 or 2 sides work best for cookie baking. - For best results, make sure your baking sheets fit your oven properly. - Baking sheets that are too large or which are placed off-center in the oven cause heat to build-up underneath, producing cookies that get too dark or burn on the bottom. - Choose baking sheets with at least a 1- or 2-inch clearance all the way around, and that do not touch the sides, front or back of the oven.
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Nuts
Are: seeds (pecans, walnuts, hazlenuts, almonds); fruits (lichees); or legumes or tubers (peanuts). All nuts contain some protein, fats, and (except for chestnuts) contain very little starch or carbohydrates. The essential oils of nuts carry their distinctive flavors.
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