 
Baking Tips can help you be the Very Best Baker that you can be!
Whether they are official NESTLÉ tips from professional bakers, or submitted tips, from other Very Best Bakers, you can be sure to find something that applies to your baking
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View the following random Baking Tips:
 
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Using Nestlé ®Toll House® Refrigerated Chocolate Chip Cookie Dough in High Altitudes
- Break dough along pre-scored lines and place on baking sheets. - Bake for 11 to 13 minutes or until golden brown. - To make a few cookies at a time, bake for 10 to 12 minutes.
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Tinware Pans
Provide good heat conductivity, but mar and rust easily, turn dark after use, and are affected by acidic foods.
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Raw Eggs
Our Nestlé® Toll House® Test Kitchens do not recommend the use of raw eggs in no-bake recipes.
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All-Purpose Baking Mix
It’s possible to bake cookies with all-purpose baking mix, but we do not recommend it. Baking mix gives the Original Nestlé® Toll House® Chocolate Chip Cookie a slightly salty, buttermilk tang and makes it a puffy cookie that cracks on the surface. If you do use all-purpose baking mix, follow these directions for the best results: Use 1 c. butter, softened; 2 c. packed brown sugar; 2 eggs; 1 tsp. vanilla extract; 4 c. baking mix; 2 c. (12-oz. pkg.) Nestlé Toll House Semi-Sweet Chocolate Morsels; 1 c. chopped nuts. In large mixer bowl, beat butter, brown sugar, eggs and vanilla extract. Stir in baking mix, morsels and nuts. Bake in preheated 375° F. oven for 9 to 11 minutes.
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