 
Baking Tips can help you be the Very Best Baker that you can be!
Whether they are official NESTLÉ tips from professional bakers, or submitted tips, from other Very Best Bakers, you can be sure to find something that applies to your baking
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Wheat Flour
Is the ground endosperm of the wheat kernel with the bran, the outer covering and wheat germ milled out. To meet government specifications, flour must contain no more than 15% moisture. It is enriched with vitamins and minerals.
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Nut Substitutions
Replace nuts altogether in the Original Nestlé® Toll House® Chocolate Chip Cookie recipe with: 1 c. quick- or old-fashioned oats, uncooked; 1 to 2 T extra flour; 4 c. crisp, ready-to-eat cereal (like oven-toasted rice cereal); 2 c. chopped dates; 1 measuring T grated orange peel; 2 c. raisins; or 1 c. peanut butter.
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Confectioner’s Sugar in Cookies
While it’s possible to make the Original Nestlé® Toll House® Chocolate Chip Cookie recipe with all confectioner’s, or "powdered sugar," this produces a very uneven browning pattern. To use all powdered sugar in the Original Nestlé® Toll House® Chocolate Chip Cookie recipe, omit both granulated and brown sugar, and use 1 1/2 c. powdered sugar. This produces a sticky, moist, soft dough, and a baked cookie that’s puffy, light and airy with a delicate texture that melts in the mouth. Alternatively, you can use 1 c. powdered sugar and 1/2 c. packed brown sugar. This produces a puffy, delicate, cakey cookie with an attractive appearance and more of the traditional Original Nestlé® Toll House® Chocolate Chip Cookie flavor.
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One Large Chocolate Chip Cookie
- Preheat oven to 325º F. Grease a baking sheet or pizza pan. - Place whole bar of dough with score lines or marks down on prepared baking sheet or pizza pan. - Bake for 30 to 35 minutes or until golden brown. - Cool 10 minutes before removing from baking sheet or pan. Decorate as desired. - For high altitudes (3,500 to 6,000 feet): Preheat oven as above, bake for 34 to 36 minutes.
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