Baking Tips - NESTLE VeryBestBaking.com

Baking tips

Baking Tips can help you be the Very Best Baker that you can be!
Whether they are official NESTLÉ tips from professional bakers, or submitted tips, from other Very Best Bakers, you can be sure to find something that applies to your baking

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Maple Sugar

Is made by evaporating maple sap or syrup, and has a distinctively strong, sweet taste. Because it’s costly, maple sugar is usually reserved for flavoring as a topping. It dissolves slowly, so you may want to grate or sliver it before combining with other ingredients. Substitute 1/2 c. maple sugar for 1 c. granulated sugar.

Increase the calcium in Pudding and Pie Fillings

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Stir 1/3 cup of dry CARNATION Instant Nonfat Dry Milk into cold milk used to make a box (3.4 oz) of instant pudding and pie filling. Follow package directions for a calcium-enriched snack.

Shipping & Mailing the Nestlé® Toll House® Pan Cookie

The Original Nestlé® Toll House® Chocolate Chip Pan Cookie may be baked in a foil pan and left in the pan for mailing.

Porcelain Enamel Pans

Are poor heat conductors that also scratch and chip quite easily. Unless they are made of the best quality and specially treated, the glaze of enamelware is quickly affected by foods with acids. Use of wooden or plastic utensils with this type of pan.

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