 
Baking Tips can help you be the Very Best Baker that you can be!
Whether they are official NESTLÉ tips from professional bakers, or submitted tips, from other Very Best Bakers, you can be sure to find something that applies to your baking
There are two great ways to search for Baking Tips:
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View the following random Baking Tips:
 
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Cocoa Sprinkle
Gently sprinkle Nestlé® Toll House® Baking Cocoa over your dessert, or on the rim of the dessert plate.
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Nut Alternatives for the Original Nestlé® Toll House® Chocolate Chip Cookie Recipe
You may substitute the following nuts for walnuts: almonds (slivered, sliced, toasted or untoasted); roasted cashews, hazelnuts (chopped, toasted & skinned); macadamia nuts (whole or chopped); pecans (whole or chopped, toasted or untoasted); peanuts (roasted, whole or chopped).
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Toaster Ovens
If baking cookies in a toaster oven, follow the manufacturer's directions. - First, remove the baking tray from the toaster oven. - Preheat the oven to 375° F for approximately 5 to 10 minutes. - Drop cookie dough onto the baking tray. Generally, about 6 cookies may be baked at one time. - Actual baking times vary from toaster oven to toaster oven — from as little as 7 minutes to as long as 14 minutes. - If cookies are too flat, increase temperature to 400° F. If cookies become too dark on top, preheat oven longer or try reducing temperature 25° F.
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Egg Size Recommended for Baking
Most recipes typically assume use of eggs known commercially as "Grade A-Large." Our Nestlé® Toll House® Test Kitchens always develop recipes using large eggs.
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