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Baking 101 Learning

Learn to Cook with Carnation

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Reviews - 202 | Overall Rating -

Good title
Submitted Date: October 2009
Rating:
Reviewed by: J. Bukowski, shorewood, IL
Comments: Very informational. I never knew anything about the milks.
learning to cook with carnation
Submitted Date: October 2009
Rating:
Reviewed by: L. METZGER, Northport, NY
Comments: I'm going to cook more with evaporated milk! I didn't realize all the hidden benefits/nutrients that evaporated milk could add to my dishes and diet!
Learn new things
Submitted Date: October 2009
Rating:
Reviewed by: V. Rhodes, Concord, NH
Comments: It's always nice to learn new things or things you have forgotten. A very informative video.
Learn to cook with Carnation
Submitted Date: October 2009
Rating:
Reviewed by: J. Oldham, Willoughby, OH
Comments: Very informative, makes me want to go cook something with Carnation.
very good
Submitted Date: October 2009
Rating:
Reviewed by: D. Turcsik, Hazlet, NJ
Comments: its very good to know you can use it for alot of things
Very Informational
Submitted Date: October 2009
Rating:
Reviewed by: K. Dunton, Berwick, ME
Comments: Great tips and right to the point.
Learn to Cook with CARNATION
Submitted Date: October 2009
Rating:
Reviewed by: B. FITTER, Houston, TX
Comments: Using Carnation evaporated milk does make my casseroles so much richer and tastier. I also enjoy using the condensed concentrated milk when I bake.
Pumpkin pie
Submitted Date: October 2009
Rating:
Reviewed by: B. Ryan, Swansea, MA
Comments: can't wait to make this! Very helpful video!
Who Knew?
Submitted Date: October 2009
Rating:
Reviewed by: J. K,
Comments: I knew that Carnation evaporated milk transformed my quiche recipe but I didn't know it was so versitile. This video has inspired me to try it in more of my dishes.
The Cooking Milk
Submitted Date: October 2009
Rating:
Reviewed by: M. Varney, Rancho Cucamonga, CA
Comments: Wow, what a great video. Of course it made me hungry. It's great to know how I can replace regular milk with evaporated milk. I like the fact that it is more nutritious. I know my grandma used condensed milk in her recipes. I can revisit and revise my cooking techniques. Thanks!
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