1 Choose the largest passion fruit available.
They're usually sold by the piece.
2 Make sure it’s ripe.
Look for one that's partially deflated or creased to be sure it's ripe before eating.
3 Halve it.
Cut the passion fruit in half with a sharp knife.
4 Scrape it.
Scrape out the pulp with a spoon.
5 Remove the seeds.
Press through a fine sieve to remove the tiny seeds if desired. Work over a bowl when cutting the passion fruit so you can catch any of the juices.
6 Serve it up!
Serve over salads, desserts or yogurt, or add to beverages and sauces.