1. Send invites two to three weeks before the party.
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As a prelude to your extravaganza, fill invitation envelopes with confetti.
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Request that your guests come in costume. Assign a theme.
2. Set the stage.
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String up strands of lights in the traditional Mardi Gras colors of purple, green and gold.
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Fill the room with balloons, streamers, confetti and beads in purple, green and gold.
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Use colorful masks and feathers to decorate the beverage bars and buffet tables.
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Put on Cajun and Zydeco music. Even better, hire musicians or DJs specializing in Cajun music.
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Dress up as the King and Queen from the Royal Court of Mardi Gras.
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If they're part of the merriment, have your children dress up as Court Jesters.
3. Welcome guests.
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Greet your guests with beads and masks in hand. Let no one enter unmasked.
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Provide feather boas, tiaras and crowns for your guests to play with.
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Show kids how to make their own masks.
4. Let the good times roll.
Or, as they say in New Orleans, laissez les bons temps rouler!
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Serve Cajun food: crawfish, étouffée, shrimp Creole and Jambalaya.
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Serve King Cake, an oval pastry with a small plastic doll hidden inside.
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Sweeten everyone up with Carnation Key Lime Pie or crunchy Pumpkin Pecan Pie.
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Serve champagne or mint juleps to quench the revelers' thirst.
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Keep a camera on hand to catch all the antics.
5. End on high note.
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Send guests home with Mardi Gras goodie bags filled with beads, coins, candies and toys.
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Hand out Cajun cookbooks to recreate a Mardi Gras meal at home.