This recipe yields 20 cookie pops.
1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
20 wooden craft sticks
1 container (16 oz.) prepared vanilla frosting, colored as desired or colored icing
Assorted NESTLÉ® and WONKA Candies and Chocolate*
PREHEAT oven to 325° F.
SEPARATE dough along pre-scored lines; roll into 20 balls, using two pieces of dough per ball. Insert wooden sticks halfway into dough balls. Place cookie pops on ungreased baking sheets 3 inches apart; press down lightly.
BAKE for 15 to 17 minutes. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
SPREAD each cookie with 1 tablespoon frosting. Decorate with candies and chocolate to resemble funny faces.
SPREAD frosting to resemble flower petals; sprinkle petals with Wonka Nerds and place a SweeTart in the center of flower. Use a medium size flower pot; insert a round foam and cover with green shredded paper. Insert cookie pops to resemble flowers.
*NESTLÉ® RAISINETS, NESTLÉ® GOOBERS, NESTLÉ® SNO-CAPS, WONKA TART N TINYS, WONKA NERDS and/or SweeTART Gummy Bugs