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I make these for Thanksgiving and Christmas every year and they are a ...
A wonderful fudge for butterscotch lovers!
FOR CRUST:COAT 13 x 9-inch baking pan and rubber spatula with nonstick cooking spray.MELT margarine over low heat in medium, heavy-duty saucepan. Add marshmallows and peanut butter; stir until melted. Remove from heat. Add cereal; stir until coated. Press onto bottom of prepared baking using prepared rubber spatula. FOR FUDGE:COMBINE margarine, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.ADD marshmallows, morsels, peanut butter and vanilla extract; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over crust. Sprinkle nuts over fudge; press in slightly. Refrigerate until set. Cut into squares.
Click here to find out why CARNATION Evaporated Milk is The Cooking Milk. Click here for nutrition information about CARNATION Evaporated Milk.
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I make these for Thanksgiving and Christmas every year and they are a huge hit. I put them in goody bags for my daughter's teachers and my husband's co-workers and someone always wants the recipe! Delicious Treat!!.
I read the comments, and tried it with both butterscotch and chocolate,and this is a very good recipe-enjoyed it a lot-will certainly make this time and time again- a keeper recipe!.
This was a very good recipe. It wasn't that difficult and looks like you really spent a lot of time on it..
* Disclaimer: Nutrition information is based on the ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients and cooking techniques as listed in the recipe, and does not include optional ingredients or garnishes. Nutritional values represented are composite averages and may vary according to freshness, variety or differences in preparation. Altering cooking methods or substituting any ingredients may change the posted nutrition information significantly.
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