The NESTLÉ TOLL HOUSE tradition began in the 1930's at the Toll House Inn in Whitman, MA, where proprietor Ruth Wakefield created the TOLL HOUSE cookie. In 1949, the recipe for brownies, made with NESTLE TOLL HOUSE Semi-Sweet Morsels, was added to the morsel package. Enjoy this variation of the original NESTLE TOLL HOUSE Brownie. The chocolate brownie is made fudgy and extra indulgent with the addition of NESTLE TOLL HOUSE Semi-Sweet Morsels, and the rich caramel adds creamy sweet flavor. Continue the NESTLE TOLL HOUSE tradition of sharing sweet memories with your family.
NESTLE TOLL HOUSE Chocolate Caramel Brownie includes these high quality ingredients:
-Brownie Mix made with NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
Just add butter, egg, water.
This kit makes an 8x8” pan.
High Altitude Baking (3,500 to 6,000 ft.):
Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.
Bake time for Brownie is 32 to 34 minutes; Pecan Brownie Pie bake as directed.
See All NESTLÉ Baking Kits