Got questions? We've got answers!
Can I freeze the pie?
Prepare pie as instructed on back panel. Insert toothpicks into whipped topping and cover loosely with foil; wrapping edge tightly. Freeze up to two weeks. Thaw in refrigerator at least 4 hours before serving.
How do I store the pie or cups and for how long?
To store, cover and refrigerate pie or cups up to 3 days.
The crust sticks to the pie plate when I try to cut it. What can I do?
For easier slicing, carefully dip pie plate in very warm water for 30 seconds.
Can I make other recipes with this kit?
Yes, this kit can be used to create different recipes. Click the link here for kit recipe variations.
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