FAQs

  • Question:

    How do I make mini cookie brownie cups?

    Preheat oven to 350° F. Paper line or grease 30 mini muffin pans. Prepare brownie batter and cookie dough as instructed on box. Divide brownie batter evenly into mini muffin cups. Drop cookie dough by rounded teaspoons onto each cup of brownie batter. Bake for 13- 14 minutes or until cookie dough is golden brown. If using paper liners, an additional minute or two may be needed. Cool for 10 minutes in pans. Remove cups to wire rack to cool completely. Store tightly covered. Makes about 2 1/2 dozen.

  • Question:

    Can I use paper liners for cookie brownie cups?

    Yes, paper liners can be used for cookie brownie cups. An additional minute or two maybe needed.

  • Question:

    Can I bake the brownies and chocolate chip cookies separately?

    For Brownies: Preheat oven to 350° F. Grease 8-inch-square baking pan. Prepare batter as instructed on box. Spread into pan. Bake for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Makes 12 servings.

    For Cookies: Preheat oven 375° F. Prepare batter as directed on box. Drop by rounded teaspoon onto ungreased baking sheets. Bake for 9-11 minutes or until golden brown. Makes about 2 dozen cookies.

  • Question:

    Can I use vegetable oil instead of butter or margarine in the preparation of the brownie batter?

    4 tablespoons or 1/4 cup of vegetable oil can be substituted for the butter or margarine.

  • Question:

    Can I use vegetable oil instead of butter in the preparation of the cookie dough?

    We do not recommend that oil be substituted for the butter. The cookie appearance, texture and flavor are unacceptable.

  • Question:

    Can I use margarine instead of butter in the brownie batter and chocolate chip cookie dough?

    Yes, stick margarine can be used instead of butter when preparing the brownie batter and chocolate chip cookie dough. There is no need to soften the margarine.

  • Question:

    Is it okay for me to eat the raw brownie batter or cookie dough?

    No. Raw brownie batter or cookie dough should never be consumed.

  • Question:

    How do I store baked Cookie Brownie Bars or Cups?

    Store in tightly sealed container or resealable plastic bag.

  • Question:

    Can I make other recipes with this kit?

    Yes, this kit can be used to create different recipes. Click the link here for kit recipe variations.