FAQs

  • Question:

    Can I use a 9-inch-square baking pan?

    Yes, a 9-inch-square baking pan can be used. Lightly grease pan. Prepare batter as directed on the package; decrease bake time to 21 - 23 minutes or until wooden pick inserted in center comes out almost clean.

  • Question:

    Can I use an 8- or 9-inch-round baking pan?

    Yes, 8- or 9-inch-round baking pans can be used. Lightly grease pan. Prepare batter as directed on the package. For 8-inch pans, bake 28 - 30 minutes; for 9-inch pans, bake 23 -27 minutes or until wooden pick inserted in center comes out almost clean.

  • Question:

    Can I use a 13 x 9-inch baking pan?

    Yes. Two packages of the Nestlé® Toll House® Chocolate Caramel Brownie Kit and double the amounts of butter, water and eggs will be needed. Preheat oven to 325° F. Prepare batter as directed on the package. Pour into lightly greased 13 x 9-inch baking pan. Squeeze Caramel over batter in 6 to 8 lines. Pull tip of knife gently through Caramel in wide curves to created swirled pattern. Bake 28 to 32 minutes or until wooden pick inserted in center comes out almost clean.

  • Question:

    How do I make Chocolate Caramel Brownie Cups?

    Preheat oven to 325° F. Grease 12 standard size muffin pans. Prepare batter as directed on the package. Divide batter among the cups. Squeeze a teaspoon-sized dollop of Caramel onto the center of each batter. Bake 21 to 25 minutes or until wooden pick inserted in center comes out almost clean.

  • Question:

    Can I use vegetable oil instead of butter in the preparation of the Brownie Bar and Pecan Brownie Pie with Caramel Drizzle?

    6 tablespoons of vegetable oil can be used instead of butter. Prepare and bake as directed.

  • Question:

    Can I use applesauce instead of butter in the preparation of the Brownie Bar and Pecan Brownie Pie with Caramel Drizzle?

    Yes. 6 tablespoons of unsweetened applesauce can be substituted for the 6 tablespoons of melted butter. Prepare and bake as directed. Texture of the brownie will be more cake like.

  • Question:

    How do I store baked Brownie Bars or Pecan Brownie Pie with Caramel Drizzle?

    Store in tightly sealed container or resealable plastic bag up to 3 days. To freeze, wrap in heavy-duty foil or plastic wrap and then place in tightly sealed container or heavy-duty resealable freezer bag. Freeze for up to 2 months. Thaw wrapped at room temperature.

  • Question:

    Can I freeze the baked Brownie Bars or Pecan Brownie Pie?

    To freeze, wrap in heavy-duty foil or plastic wrap and then place in tightly sealed container or heavy-duty resealable freezer bag. Freeze for up to 2 months. Thaw wrapped at room temperature.

  • Question:

    Is it okay for me to eat the raw brownie batter?

    No. Raw brownie batter should never be consumed.

  • Question:

    Can I make other recipes with this kit?

    Yes, this kit can be used to create different recipes. Click the link here for kit recipe variations.