FAQs

  • Question:

    Can I use a Bundt cake pan?

    Yes, a Bundt-style cake pan can be used. Preheat oven to 325°F. Grease and flour an 8-, 10- or 12-cup Bundt pan. Prepare batter as directed on box. Bake for 45 - 50 minutes or until wooden pick inserted in center comes out clean. Cool pan on wire rack for 10 minutes. Remove bread from pan to wire rack. Spread glaze over cake. Cool completely.

  • Question:

    Can I make in a bread maker?

    We do not recommend preparing the Lemon Bread in a bread machine.

  • Question:

    How do I make mini muffins?

    Preheat oven to 325°F. Paper line or grease and flour 36 Mini Muffin Pans. Prepare batter as directed on box. Bake for 20 - 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove muffins from pan to wire rack. Spread glaze over muffins. Cool completely. Makes 3 dozen mini muffins.

  • Question:

    Can I use paper liners for muffins?

    Yes, paper liners can be used for muffins.

  • Question:

    Can I use mini Bundt pans?

    Preheat oven to 325°F. Grease and flour Mini Bundt Pans. Prepare batter as directed on box. Bake for 30 - 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove to wire rack. Spread glaze over bread. Cool completely. Makes 10-12 mini Bundt cakes.

  • Question:

    Can I freeze after baking?

    To freeze, wrap unglazed bread, muffins or cake in heavy-duty foil or plastic wrap and then place in a tightly sealed container or heavy-duty resealable freezer bag. Freeze for up to 2 months. Thaw wrapped at room temperature. Spread glaze over bread before serving.

  • Question:

    How do I store the bread and for how long?

    Store unglazed bread in tightly sealed container or resealable plastic bag for up to 4 days. To freeze, wrap in heavy-duty foil or plastic wrap and then place in tightly sealed container or heavy-duty resealable freezer bag. Freeze for up to 2 months. Thaw wrapped at room temperature. Spread glaze over bread before serving.

  • Question:

    Is it okay for me to eat the raw bread batter?

    No. Raw bread batter should never be consumed.

  • Question:

    Can I make other recipes with this kit?

    Yes, this kit can be used to create different recipes. Click the link here for kit recipe variations.