FAQs

  • Question:

    Can I freeze the pie?

    Prepare pie as instructed on back panel. Insert toothpicks into whipped topping and cover loosely with foil; wrapping edge tightly. Freeze up to two weeks. Thaw in refrigerator at least 4 hours before serving.

  • Question:

    How do I store the pie or cups and for how long?

    To store, cover and refrigerate pie or cups up to 3 days.

  • Question:

    The crust sticks to the pie plate when I try to cut it. What can I do?

    For easier slicing, carefully dip pie plate in very warm water for 30 seconds.

  • Question:

    Can I make other recipes with this kit?

    Yes, this kit can be used to create different recipes. Click the link here for kit recipe variations.