FAQs

  • Question:

    Can I freeze after baking?

    To freeze, wrap unsliced breads, muffins or cake in heavy-duty foil or plastic wrap and then place in a tightly sealed container or heavy-duty resealable freezer bag. Freeze for up to 2 months. Thaw wrapped at room temperature. Drizzle icing over bread before serving.

  • Question:

    How do I store the bread and for how long?

    Place in an airtight container or resealable plastic bag for up to 4 days. To freeze, wrap in heavy-duty foil or plastic wrap and then place in tightly sealed container or heavy-duty resealable freezer bag. Freeze for up to 2 months. Thaw wrapped at room temperature. Drizzle icing over bread before serving.

  • Question:

    Can I make a Bundt Cake?

    Yes. Preheat oven to 325 F. Grease and flour a 10- or 12-cup Bundt pan. Prepare batter as directed on box. Bake for 65 to 67 minutes or until wooden pick inserted in center comes out clean. Cool pan on wire rack for 10 minutes. Remove bread from pan to wire rack. Spread glaze cake bread. Cool completely.

  • Question:

    Is it okay for me to eat the raw bread batter?

    No. Raw bread batter should never be consumed.

  • Question:

    Can I substitute applesauce for the vegetable oil?

    Yes. 1/2 cup unsweetened applesauce can be substituted for the 1/2 cup vegetable oil. Prepare and bake as directed. By replacing the vegetable oil with applesauce, per slice you can lower the Calories by 37 kcals, reduce the Total Fat by 4 grams and reduce the Saturated Fat by 1/2 gram.

  • Question:

    Can I make other recipes with this kit?

    Yes, this kit can be used to create different recipes. Click the link here for kit recipe variations.