FAQs

  • Question:

    How do I make mini muffins?

    Preheat oven to 325°F. Paper line or grease and flour 36 Mini Muffin Pans. Prepare muffin batter as directed on box. Spoon 1 measuring tablespoon batter into each cup. Top with 1 measuring teaspoon Streusel Topping. Bake 13 - 16 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 5 minutes. Remove muffins from pan to wire rack. Cool completely. Makes 3 dozen mini muffins.

  • Question:

    Can I use a 9-inch-round baking pan?

    Yes, a 9-inch-round baking pan can be used. Prepare as directed on the package; decrease bake time to 35 - 38 minutes.

  • Question:

    Can I use an 8- or 9-inch-square baking pan?

    Yes, 8- or 9-inch-square baking pans can be used. Prepare as directed on the package. For 8-inch pans, bake 40- 45 minutes; for 9-inch pans, bake 32 - 35 minutes.

  • Question:

    Can I make a Bundt cake with the Cinnamon Coffeecake & Bread Kit?

    Yes. Two packages of the Nestlé® Toll House® Cinnamon Coffeecake & Bread Kit will be needed.

    PREHEAT oven to 325° F. Grease and flour a 12-cup Bundt pan.

    STIR 2 Streusel Mixes, 2 tablespoons all-purpose flour and 2 tablespoons softened butter in small bowl until crumbly; set aside. Stir 2 large eggs, 1/4 cup vegetable oil, 1/4 cup water and two 5 fl.-oz. cans of Carnation® Evaporated Milk in large bowl until well blended. Add 2 pouches of Cake Mix and stir for 45 strokes. Do not over mix.

    SPRINKLE 2 tablespoons of streusel in prepared pan. Pour half of the batter over streusel. Sprinkle 1/2 cup streusel over batter in pan. Pour remaining batter over streusel. Sprinkle with remaining streusel.

    BAKE 52-55 minutes or until wooden pick inserted in center comes out clean. Cool pan on wire rack for 10 minutes. Remove bread from pan to wire rack to cool completely. Store tightly sealed up to 3 days.

  • Question:

    Can I use a 13 x 9-inch baking pan?

    Yes. Two packages of the Nestlé® Toll House® Cinnamon Coffeecake & Bread Kit will be needed.

    PREHEAT oven to 325° F. Lightly grease 13 x 9-inch baking pan.

    STIR 2 Streusel Mixes, 2 tablespoons all-purpose flour and 2 tablespoons softened butter in small bowl until crumbly; set aside. Stir 2 large eggs, 1/2 cup vegetable oil, 2 tablespoons water and two 5 fl.-oz. cans of Carnation® Evaporated Milk in large bowl until well blended. Add 2 pouches of Cake Mix and stir for 45 strokes. Do not over mix.

    POUR half of streusel in prepared pan. Sprinkle with half of streusel. Pour remaining batter over streusel. Sprinkle with remaining streusel.

    BAKE 37 - 43 minutes or until wooden pick inserted in center comes out almost clean. Store tightly sealed up to 3 days.

  • Question:

    Can I substitute applesauce for the vegetable oil in the preparation of the Coffeecake or Muffin batter?

    Yes. 1/4 cup unsweetened applesauce can be substituted for the 1/4 cup vegetable oil. For the Streusel Topping, use Streusel Mix from the pouch (do not add butter). Prepare and bake as directed.

  • Question:

    How do I store the Coffeecake or Muffins and for how long?

    Store in tightly sealed container or resealable plastic bag up to 3 days. To freeze, wrap in heavy-duty foil or plastic wrap and then place in tightly sealed container or heavy-duty resealable freezer bag. Freeze for up to 2 months. Thaw wrapped at room temperature.

  • Question:

    Can I freeze the baked coffeecake or muffins?

    To freeze, wrap in heavy-duty foil or plastic wrap and then place in tightly sealed container or heavy-duty resealable freezer bag. Freeze for up to 2 months. Thaw wrapped at room temperature.

  • Question:

    Is it okay for me to eat the raw Coffeecake or Bread Batter?

    No. Raw batter should never be consumed.

  • Question:

    Can I make other recipes with this kit?

    Yes, this kit can be used to create different recipes. Click the link here for kit recipe variations.