Nutrition Information

Rich and creamy taste that makes good sense, too.

Double the Protein, Double the Calcium

Evaporated milk is fresh milk that’s been carefully heated to remove half the water. As a result, the milk becomes richer and creamier also increasing the amount of protein and calcium per serving.

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2% Fat, 100% Delicious

If you usually drink or use lowfat milk in your recipes, try substituting it with CARNATION® Lowfat Evaporated Milk. It’s richer than milk, and adds a creamy taste to all your everyday meals.

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There’s No Skimming on Flavor

Watching what you eat doesn’t mean you have to sacrifice taste. Using fat-free evaporated milk will give you the rich flavor you crave, but with 2x the calcium and protein of fat free milk.

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COOKING WITH CARNATION

Try CARNATION in your next recipe.

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